Friday, 6 September 2013

Envoi





EIGHT years ago, fresh air was still the property of moneyed men, a luxury open to the few. With a hundred faces and places fresh in my mind, I find this fact difficult to believe, yet it is true. Eight years ago there were only a few Choochters, and Hamishes on the roads ; and the Highlands, where to-day the youth hostel chains link the most remote glens, were a desert of deer-stalking. Hiking was the hobby of an enthusiastic handful, and climbing was a rich man's sport. Only the cyclists had learned to escape from the cities.

Then came the hostels and lightweight tents, both of them cheap ; and now the roads are thick with week-end traffic, and in glens once deserted are hostels where the summer visitor must book in advance if he is to find a bed. In Glen Nevis, for example, there is a hostel which is one hundred miles from the nearest city and consequently stands empty most of the winter :yet each year the total number of times its beds are slept in is over six thousand. A bed in Glen Nevis in July is a thing to be prized, and the ground round the hostel is white with tents. Fresh air has become cheap.

It is unfair to make the previous chapters of this book illustrate the point, for most of the incidents described in them occurred in districts far removed from my home yet, even so, none of them was expensive. The hunger-march holiday in Skye lasted for a fortnight and cost me £4 from Glasgow back to
Glasgow. A pound note would cover the cost of any other incident mentioned, and ten shillings was enough for most of them. I once spent a week-end in Dan Mackay's barn, eighty miles from home, with a hitch­hiker who had raided the larder before starting and had two days of first-class climbing for sixpence, which he spent on cigarettes !
 
But cheapness and popularity have their dangers, particularly for those who climb. The sport is growing too quickly. There was a time when no novice climbed except by invitation : it was an obscure game, contagious rather than infectious, and people took to rock and snow because they had friends who were addicts. The itch was transmitted by personal contact, and first ascents were supervised by competent leaders. But now it is an infectious disease, a something in the air, contracted by people who have no leader to help them over the dangerous learning period. They go to a hostel. They see people, strangely booted and swathed in ropes, setting off for the hills. Then one day they find themselves walking up a hill by an easy route, and, coming on a cliff and remembering what they saw at the hostel, decide that this might be a sport worth investigating. They investigate it. They have unnailed boots, no rope, no experience ; but they investigate it. And next morning the newspapers have the same old story to tell.


The number of fatal mountaineering accidents in Scotland has more than trebled during the past three years ; and, almost without exception, those killed have been novices. This is wicked waste of life. There is no excuse for it, for clubs exist which are willing to train new members ; and, even if clubs were not available, theoretical knowledge gained from books is safeguard against the more flagrant errors, and might easily have reduced the recent death-roll by half. Few people imagine that they can buy their first set of golf clubs and break seventy on a first-class course within a week ; but a surprising number buy their first boots and set off to climb the north face of Buachaille in winter.**These remarks apply even more forcefully in these post-war days. The accident rate has been rising steadily year by year. Most of the victims are still non-climbers.

I do not preach without experience. I was just as stupid myself. It is customary for writers of books in which mountaineering is mentioned to explain at this stage why they commit the safety of their necks and limbs to inhospitable crags; why, by deliberate choice, they freeze in gullies, alarm their relatives, suffer wind, rain, hail, sleet, and snow, parch themselves on waterless ridges, dress like scarecrows, squander their substance on ropes and railway fares, eat seldom, and fill the kitchen Monday after Monday with a collection of soaked and odorous rags.

It is vain, against such accumulated evidence, to say that one meets such nice people, or that there was a pretty view on top, or even that one just happens to like climbing. So inadequate did any arguement appear to the pioneers of the Alps, where mountaineering was born, that they disguised themselves as scientists and battled their way up Mont Blanc weighed down by barometers for measuring the altitude, tinted cards to tell posterity precisely how blue the sky was on top, and pistols to explode the theory that sound behaved in an unorthodox manner at 15,000 feet. 

Each and all of these experiments was completely fatuous; but no doubt they were the most convincing ones the pioneers could think of on the spur of the moment. Not until the seventies of last century, when Leslie Stephen wrote The Playground of  Europe, did mountaineers dare to admit that they climbed for the sheer love of climbing. They have been bogged ever since in a morass of psychology, metaphysics, and physiology, floundering in search of concrete arguments wherewith to convert the heathen to the sanity and sweet reasonableness of climbing.

 
They have been unsuccessful, and always will be.Tibetans, seeing the yak-train of an Everest expedition approach, nudge each other and remark that these foreigners must either be seeking gold, or suffering from delusions. The Briton, with his superior knowledge of metallurgy, inclines to the second of these conclusions.

Climbing is incomprehensible, and therefore silly. And moreover, it is dangerous. If it is pointed out to a golfer that nothing of ethical or practical value accrues from propelling a ball round a curiously farmed field into eighteen cavities decorated with flags, he snorts and says :
 
" But that's different. I don't run the risk of breaking my neck."And with the, air of having squashed the arguement once and for all, he goes out and plays another round. That is the Man in the Street's argument, and he will not budge from it however ingenious the arguements advanced by mountaineers. 

It is reasonable, and, indeed, praiseworthy, to play bridge, darts, pontoon, ludo, billiards, tennis, shove ha'-penny, dominoes ; to solve crossword puzzles and acrostics ; collect stamps and ancient coins ; pay a shilling to boo at football or sleep at cricket ; perform any of the hundred and one exercises by which mankind seeks to divert itself. But you must not break your neck. You must play safe, take care of yourself, keep your feet dry and your throat well wrapped up against the night air.
 
I shall break my neck if I choose ; but I have no intention of doing so. Mountaineering, whatever the Man in the Street may think, is not a dangerous sport unless it is embarked upon without knowledge, though it would be idle to contend that accidents, serious  accidents, cannot happen. They do happen. Experienced climbers have been killed. In Scotland an experienced man is killed roughly once every two years. But, even considering the relatively small number of people engaged in it, climbing is still a safer sport than motoring, and the risk of unavoidable disaster is so slight as to be negligible. There is, in other words, just enough risk in the game to make it attractive without being foolhardy. It may appear to some that an undue number of risks are related in this book ; but it must be remembered that risky days make more interesting reading than those when every­thing goes according to plan. Out of scores of climbs I can think of only one not related in this book during which I ran any appreciable risk of injury.

I climb—the Man in the Street will still shake his head- but I follow my masters and try to explain—for many reasons, some obvious, some not, all blending and playing their part in this urge which takes people to the hills. The urge defies analysis ; but many of its components are within the range of ordinary human experience, as, for example, the attraction of beauty and unexpected strangeness which may lie round any corner on a mountain.

One may climb through dense mist and emerge above a sea of clouds stretching endlessly and unbroken to the horizon ; or find a green translucent pool, warm as milk and made for bathing, among the rocks ; or see a boulder-strewn hillside converted by the magic of mist into a petrified forest more terrible than the fears of childhood, yet friendly because it is understood. And again, climbing is a sport demanding skill, and as such is satisfying. And again, it gives one friends of a peculiarly intimate kind : one does not put one's life in the hands of an acquaintance.

But to my mind it finds its chief justification as an antidote for modem city life, where we live on wheels and use our bodies merely as receptacles for our brains. Many people rate against city life ; but I must confess that it suits me very well. It exercises my brain. It also fills my brain, as it fills the brains of everyone, with a multitude of petty worries, agile little fellows who even during my leisure prick my memory and conscience.
One cannot sweat and worry simultaneously. The mountain resolves itself into a series of simple problems, unconfused by other issues. Abstractions are foreign to it : its problems are solid rock, to be wrestled with physically ; and in the sheer exuberance of thinking through his fingers and toes as his primaeval fathers did before him the climber's worries vanish, sweated from his system, leaving his brain free to appreciate beauty, which is never petty and never troubled anyone who understood it.
 
And so it is, to a greater or lesser degree, with the hikers and the cyclists, for how else can be explained the miles which spin behind wheels and crawl from dusty shoes ? Something of value is on the roads and hills, and thousands set out each Saturday to find it. Each one sees it differently. I have only described what I have found.



















Alastair Borthwick 1939: From 'Always a little Further' Available from Baton Wicks publishing



Wednesday, 28 August 2013

Welsh Interlude



 David James Woodford-Nant Francon
© the artist. Photo credit: Llyfrgell Genedlaethol Cymru / The National Library of Wales
So, from time to time, I could escape from the war to the hills, and early in the winter of 1943 there were a few glorious days spent at Ty Gwyn farm in the Nant Ffrancon Valley with Charles Marriott and other friends. This valley has the reputation of being the coldest in North Wales. As we sallied forth from the shelter of the farm house an icy blast, such as I have seldom encountered in the Alps, buffeted and tore at us. But it was fine, fine as I have rarely seen it in Wales. The hills looked treble their normal size with the detail of the lower slopes still indistinct in the early morning light, while the summits gleamed, snow-capped, far above. The sky was a uniform pale steely blue, the ground hard as iron, so that we walked dry-shod where normally one would sink into marsh.

Along the old road to Ogwen we passed many stone strongholds of the same grey as the mountain, but with oblong slits striking a sinister note and reminding us that this was wartime. We climbed the Sub Cneifion Rib, above Llyn Idwal, and decided it was too cold for pleasant rock climbing. So we made our way up the nameless Cwm towards a likely-looking snow-gully. Mist came swirling down, unaccountably, from a clear sky, and whenever there was a break we looked quickly up, spotting and trying to memorize landmarks to guide us. The snow was ice-hard and gave out a peculiar hollow treacherous sound to the blows of the axe. We roped up. It was already late, for we had spent too long on the icy rocks of the Sub Cneifion Rib. By good luck we hit on the base of our gully, but decided to keep to a steep grassy rib bordering it on one side, thinking thus to gain height more rapidly.
I was now to learn something quite new. We found ourselves on frozen turf at a steep angle on which the axe made not the slightest impression. Only an automatic drill might have been effective. We left that rib just as quickly as we knew how and dropped back into the gully with a sigh of relief. Progress here was slow for quite a lot of step-cutting was required, and when the slope curled up steeply into a small cornice I could almost imagine myself back in the Alps.

It was 4 p.m. when we scrambled out on to the summit plateau between Castell y Gwynt and Glyder Fawr to find a scene of unimaginable beauty before us. Castell y Gwynt, the Castle of the Winds, was transformed into a fairy fortress with the snow-plastered rocks glittering in the golden-red light of the setting sun, while the snow on the plateau was frozen into a brilliant sea of ripples shadowed now by the low sun and thrown into relief.

Back by the shores of Llyn Idwal we were under a clear evening sky, though mist still hung on the mountains. The wind had dropped and the stars appeared like so many pin-pricks into infinity. Ty Gwyn and its clump of pines made a dark blotch just visible from the road. We had been out for more than ten hours and the welcome of a blazing fire and a generous farmhouse meal heightened the feeling of escape from reality.

Chris Bonington's nephew Liam climbing Nea Morin's eponymous route on Clogwyn y Grochan.Photo:Berghaus


Another glorious and this time absolutely cloudless day, saw us clambering up the yellow bone-dry grass slopes of Mynydd Perfedd. Sheltered from the cutting wind, we were soon perspiring in shirt-sleeves; but for the frosty nip in the air it might have been a summer's day. From the summit plateau we looked up and across to Foel Goch and Y Garn and thought the gentle slopes on this side would make admirable practice ground for skiing. Snowdon was unaccountably missing from the landscape, and recollecting loud rumblings in the night we wondered if the Germans had dropped a bomb on it. But the summit peak was only playing hide and seekbehind Carnedd Ugain and its sharp point soon peeped out reassuringly as we made towards Y Garn.

We glissaded down the snow and peered over into the Devil's Kitchen. Normally there is a sizable waterfall here, but this was now frozen solid and a more awesome, gloomy place one could scarcely imagine. Somewhere I had read that "Several attempts to scale the Devil's Kitchen had ended in disaster" and I could well believe it. Still, what was visible of the finishing traverse at the top seemed fairly clear of ice and we decided to go round and have a look at it from below. The cliffs were festooned with enormous icicles, and with a queer formation that I don't remember ever having seen before; it looked as though water had frozen solid in the act of shooting out fanwise over the edge, forming something like half an open umbrella with extra long spikes and deep-cut bays.
  
The Devil's Kitchen was blue ice from top to bottom, and we had to cut steps right from the start. Oddly enough it seemed less cold inside the cleft, but how nightmarish it would be to be transfixed by one of the gigantic icicles hanging over our heads. The large jammed boulder gave us some trouble —it was just a huge lump of ice, and in the end we had to use combined tactics. Below the steep crack beside what is normally the waterfall, we paused. At the best of times this is an impressive spot — the guidebook says of the climb: "Severe, owing to its character." On this occasion, though a magnificent sight, it was frightening enough to conjure up the mythical afanc (abominable Welshman?) from the cavernous depths of the frozen waterfall.

I had climbed it before and knew that the pitches were not really difficult, but nasty little thrills of apprehension kept running up and down my spine. I moved slowly over the ice-covered rocks towards the foot of the crack, and the nearer I got the steeper grew the walls. How cold it all was! Would there be much ice up there? Once I had started, I shinned up as though the Devil had indeed come out of his Kitchen and was at my heels. For some unknown reason I felt impelled to go all out and style went by the board, as my shins and knees showed later.
Perched up on the first stance I looked straight down between my legs into the dark cleft below. Charles, who had watched my frenzied antics with some amazement, now came up slowly and deliberately in perfect style despite his rucksack and two ice-axes. I felt I was being silently though nonetheless effectively, reproved, and since some explanation seemed called for, I remarked that had been afraid of my fingers getting numb.
This announcement met with polite, but quite obvious incredulity, and the reply that his fingers were beautifully warm, in fact he was altogether too hot. I was now thoroughly warmed up and feeling capable of tackling anything, but there was no need for any heroics; curiously enough the actual pitches were almost free of ice and, barring the cold were scarcely more difficult than under normal conditions. When we reached the top the sun had gone. Once again we made our way down the now rather worn steps, which we had cut two days before.

The shadows were already deepening as we ran down to Llyn Idwal and Ogwen. On the road to Ty Gwyn I paused time and again to look back at the delicate crests of Tryfan and the Glyders and to the black mass of Y Garn and Foel Goch outlined against the pale, starry sky. Peace reigned over all and some of that peace we took away with us. 

These were the last days when I could still look forward to telling it all to Jean [Morin].


Nea Morin: First Published in her autobiography 'A Woman's Reach' 1968

Friday, 23 August 2013

On the Road : Josh Sutton's Guyrope Gourmet.......review




 Obligatory cheesy photograph of the author

First off..the title of Josh Sutton’s first book ‘Guyrope Gourmet’ is slightly misleading if you include all elements of canvas dwelling. No problem if you're dossing in a huge frame tent; however, for habitues of one man backpacking tents, then clearly, the latter constituency will have great difficulty putting Josh’s ideas in practice. I can’t see Chris Townsend or Cheryl Strayed carting cast iron cooking pots, barbeques and two ringed cookers -with grill- across the wilderness somehow. Nor can I see the intrepid backpacker on the Pennine Way, happening upon someone selling just caught lobster, freshly pulled asparagus or newly bagged pheasant. That being said, this is a really fine little book for those who are doing their travelling by car or motor home. 

The author, Josh Sutton describes himself as a free lance writer specializing in camping cuisine and Guyrope Gourmet is his first foray into the book world although he has had articles published in various publications including, The Guardian, Camping World and Yorkshire Post.  A clue at the intended user is provided by the cover photograph which shows our genial author perched outside his 70’s bay VW Camper. This is not to confuse Josh with another wandering foodie who also happens to be 30/40 something male who travels the land rustling up mouth watering meals in his..errrm...70’s bay VW camper! 

The other V Dub chef, Martin Dory, had a TV programme ‘One Man and his Camper Van’ aired on BBC2 but I caught it  for the first time recently being repeated on the Quest digital channel, and a very pleasant 30 minutes of televisual time it was too. But that’s enough of Josh's  V Dub culinary rival... to get back to the work at hand.


Guyrope Gourmet is attractively put together and usefully structured. After the intro, he advises fellow galloping gourmets on ‘kit and carboodle’. From utensils to larder items. I must admit, I am really taken by one of his ideas. That is,ripping out the drum from a trashed washing machine and using it as a barbeque and fire pit. I’ll be keeping my ear to the ground from now on to check on friends or family who have recently suffered a flooded kitchen!

As for the recipes themselves....Well, as you would expect, they are perfectly straightforward although as previously mentioned, some of the ingredients are not exactly that easy to find. Particularly,if you are in the back of beyond. Hence, a bit of careful planning would be in order. Split into sections which include, breakfasts, pasta dishes, soups, meat & poultry, etc....It all looks pretty appetizing on the page thanks to the creative use of photographs and page setting.

Not that much within for vegetarians but for seasoned carnivores who want something more exciting than a Vesta beef curry or tinned stew next time they pull into a camp site- or even better- find themselves in some romantic far flung location- then Guyrope Gourmet ticks all the boxes. Middle Eastern lamb stew with shredded ginger and fennel it is tonight then!



John Appleby:2013